Monhly menu for May: asparagus & wild garlic

(1 May 2012 - 31 May 2012)

Variation of glazed green and white asparagus with sauce Hollandaise *
Price: 65,- CZK
Wild garlic cream soup with herb ricotta and Schwarzwald-ham chips *
Price: 55,- CZK
Wels catfish fillet on butter baked, potato purèe with wild garlic and mousse from white asparagus
Price: 290,- CZK
Baked rabbit leg on asparagus cabbage with homemade potato dumplings *
Price: 190,- CZK
Asparagus Crème Brullè by vanilla parfumed with rhubarb-orange compote *
Price: 65,- CZK

Note:
*These 4 - courses we also offer as a menu for the price of 360,- CZK.

Contact

Hotel Savannah **** deluxe
Trans World Hotels, s.r.o.
Chvalovice-Hatě 198
CZ – 669 02 Znojmo
Česká republika

Tel.: +420 515 284 084
Fax: +420 515 262 815

E-mail: hotel@hotel-savannah.com
Web: www.hotel-savannah.com

ID: 26363658
VAT ID: CZ26363658

Link to Google Maps


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Hotel Operator:
Trans World Hotels, s.r.o.
Česká Kubice 64
CZ – 345 32 Česká Kubice
Česká republika

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