Events and news

Mushroom Specials

1.7.2010

From 1. to 31. July 2010 Hotel Savannah offers Mushroom Specials. Stop by the restaurant at the hotel to taste the delicious mushrooms specialties.

Strawberry special in June

1.6.2010

From 1. to 30. June 2010 Hotel Savannah offers strawberry special. Stop by the restaurant at the hotel to taste the delicious strawberry specialties.

Fish special menu

5.5.2010

From 1. to 31. May 2010 Hotel Savannah offers fish rmenu. Stop by the restaurant at the hotel to taste the delicious fish specialties.

Eastermenu

2.4.2010

From 1. to 31. April 2010 Hotel Savannah offers Eastermenu. Stop by the restaurant at the hotel to taste the delicious Eastermenu with asparagus.

Carnival manu

1.2.2010

From 1. to 28. February 2010 Hotel Savannah offers an Carnival menu. Stop by the restaurant at the hotel to taste the delicious Carnival menu.menu 

Menu

11.1.2010

Come to the hotel Savannah**** deluxe and try the menu. more

The winner of the draw

5.1.2010

The winner of the regular draw from the filled-out Customer satisfaction Questionnaire is Mr. Klaus. The prize is Ayurvedic Relaxation Package. Congratulations! 

PF 2010

23.12.2009

Dear all, we wish you Merry Christmas and Happy New Year.

The winner of the draw

2.12.2009

The winner of the regular draw from the filled-out Customer satisfaction Questionnaire is Mrs. Neuhold. The prize is Ayurvedic Relaxation Package. Congratulations!   

Advent menu

30.11.2009

Enjoy our Advent menu from 1.12. to 31.12.2009. Stop by the restaurant at the Hotel Savannah to taste the delicious Advent dishes.more

Special price for Ayurveda

20.10.2009

Hotel Savannah has prepared a unique Ayurvedic treatment offer. Until 31.12.2009 all Ayurvedic massages and Ayurvedic packages are 15% off the original price.

Martini goose

20.10.2009

From 9. to 15. November 2009 Hotel Savannah offers a traditional Martini goose menu. Just wait and see. Reservations at +420 515 284 084 or hotel@hotel-savannah.com. more

Slow food

5.6.2009

Find us consistency in the taste of wine and a variety of dishes with the chef