Monhly menu for May: asparagus & wild garlic

(1 May 2012 - 31 May 2012)

Variation of glazed green and white asparagus with sauce Hollandaise *
Price: 65,- CZK
Wild garlic cream soup with herb ricotta and Schwarzwald-ham chips *
Price: 55,- CZK
Wels catfish fillet on butter baked, potato purèe with wild garlic and mousse from white asparagus
Price: 290,- CZK
Baked rabbit leg on asparagus cabbage with homemade potato dumplings *
Price: 190,- CZK
Asparagus Crème Brullè by vanilla parfumed with rhubarb-orange compote *
Price: 65,- CZK

Note:
*These 4 - courses we also offer as a menu for the price of 360,- CZK.

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March menu

When? 1 March 2012 - 31 March 2012

Good taste meets good health - stay slim and enjoy our gourmet cuisine in Hotel Savannah****deluxe.

Menu:
Cucumber carpaccio with garlic dressing* 55,-Kč
Ginger-poultry bouillon* 55,-Kč
Roasted seabass  on citrus salad with mango oil and couscous 290,-Kč
Chicken breast roasted with skin, served with vegetable soufflé and cold yoghurt dressing* 190,-Kč
Marinated dried fruits with cream mousse* 65,-Kč

* These  4 - courses we also offer as a menu for the price of 340,- CZK.

Italian cuisine: monthly menu for February

When? 1 February 2012 - 29 February 2012

The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients possible. Italian cusine is exceptionally varied, nutritious and healthy.

Bruschetta with tomatoes* 55,-
Minestrone soup* 65,-
Pappardelle with salmon and basil 190,-
Roasted chicken breast served with linguine in mascarpone-mushroom-sauce* 220,-
Tiramisu* 85,-

* These  4 - courses we also offer as a menu for the price of 390,- CZK.

Monthly menu for January

When? 2 January 2012 - 31 January 2012

Good taste meets good health - stay slim and enjoy our gourmet cuisine in Hotel Savannah****deluxe.

Menu:

*Red lentils with coconut- and picant shrimps – 115,-

*Carrot-coriander soup with ginger – 45,-

Fish Tilapia stewed on vegetable, served with mashed Mungo beans – 175,-

*Rice noodles with chicken meat, vegetables and egg – 130,-

*Hot apple with star anise and cinnamon-ginger mousse – 60,-


 

* These 4 - courses we also offer as a menu for the price of 330,- CZK.


 


Hotel room rates 2012

When? 1 January 2012

Dear Guests:

Please note that due to the rising VAT rates, the Hotel Savannah will be updating its hotel room rates, beginning on 1st January 2012.

All other hotel service-taxes will remain the same as in 2011.

We wish you a Happy New Year and we are looking forward to seeing you at the Hotel Savannah****deluxe in 2012!


Christmas menu 2011

When? 19 December 2011 - 30 December 2011

Christmas is coming fast! Enjoy our special Christmas menu in hotel Savannah****deluxe!

New Year´s Eve menu 2011

When? 31 December 2011 - 1 January 2012

Enjoy delicious food, ayurvedic massages, first-class entertainment and excellent wines in the hotel’s luxurious atmosphere and celebrate with us the New Year´s Eve!
New Year´s Eve menu 2011
  in detail:

Monthly menu for December

When? 1 December 2011 - 31 December 2011

Monthly menu in Pdf-Document.

New Menu

When? 1 October 2011 - 1 October 2011

Dear Guests and Friends of the Hotel Savannah:

We developed new menu for you. It is our  hope that the regional and international culinary cuisine that we offer, as well as our professional service, will provide you with an unforgettable gastronomic experience.
Please join us at the Hotel Savannah’s international restaurant!  I wish you good taste and a wonderful gourmet experience!

Monthly menu for October

When? 1 October 2011 - 31 October 2011

Monthly menu in Pdf-Document

Monthly menu for September

When? 1 September 2011 - 30 September 2011

September menu here

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