When? 1 February 2012 - 29 February 2012
The essence of Italian cooking today is simplicity. One uses the
freshest seasonal ingredients possible. Italian cusine is exceptionally
varied, nutritious and healthy.
Bruschetta with tomatoes* 55,-
Minestrone soup* 65,-
Pappardelle with salmon and basil 190,-
Roasted chicken breast served with linguine in mascarpone-mushroom-sauce* 220,-
Tiramisu* 85,-
* These 4 - courses we also offer as a menu for the price of 390,- CZK.
