Monhly menu for May: asparagus & wild garlic

(1 May 2012 - 31 May 2012)

Variation of glazed green and white asparagus with sauce Hollandaise *
Price: 65,- CZK
Wild garlic cream soup with herb ricotta and Schwarzwald-ham chips *
Price: 55,- CZK
Wels catfish fillet on butter baked, potato purèe with wild garlic and mousse from white asparagus
Price: 290,- CZK
Baked rabbit leg on asparagus cabbage with homemade potato dumplings *
Price: 190,- CZK
Asparagus Crème Brullè by vanilla parfumed with rhubarb-orange compote *
Price: 65,- CZK

Note:
*These 4 - courses we also offer as a menu for the price of 360,- CZK.

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Savannah Gold

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