With the arrival of spring, we have prepared a new menu full of bold flavors and exciting combinations. As a starter, we serve delicate celery carpaccio, complemented with egg and truffle. This is followed by octopus with lentil salad and garlic aioli, a dish that will delight lovers of Mediterranean cuisine.
To warm you up, we offer a hearty French onion soup with wine and Comté cheese, rich in flavor and inspired by traditional French cooking.
The main course features slowly cooked beef brisket with miso, accompanied by carrot, sweet potato and lightly tangy umeboshi, creating an intriguing contrast of flavors.
For a sweet finish, indulge in a dessert of airy doughnut filled with raspberries, pickled cherries and a smooth cream.
All of these dishes can also be enjoyed as part of our five-course tasting menu, complemented by a carefully selected wine pairing.
For reservations, please contact us at +420 515 284 084 or via email at reception@hotel-savannah.com.
Treat yourself to a unique culinary experience that combines the freshness of spring with authentic flavors.
