After the great success of the winter edition of the Experience Dinner with AVE, which sold out within just a few days, we are honoured to announce its spring continuation. Join us on 25th April 2026 from 7:00 PM. The dinner will take place in the modern setting of our wine cellar.
What has Eva “Ave” Podrazová, known especially from the show Hell’s Kitchen, prepared for you this time?
Menu
Amuse
Whipped goat cheese, tuile, cranberries
Starter
Fish sashimi, orange–oyster ponzu, chilli, gari ginger
Starter
Calamari stuffed with spring herb filling, crème fraîche, compressed cucumber, hazelnut pesto, cured egg yolk
Intermediate Course
Bisque à la shrimp cocktail, grilled prawns, marinated fennel, brandy
Main Course
Fish, celery purée, balsamic gel, pine nuts, pickled romanesco
Main Course
Chicken croquette in panko, herb butter, sautéed peas, beurre noisette, mint
Dessert
hipped Philly cream, coconut, mango in lemon syrup, coconut meringue
Menu price: 2,000 CZK per person
Wine pairing: 500 CZK
Due to limited capacity, advance reservation and payment are required. To guarantee your seat, you must have a valid voucher, which we will send to your email once the payment has been received.
Please contact us at +420 515 284 084 or by email at Reception@hotel-savannah.com. For your comfort, we offer complimentary transportation to and from Znojmo.
Don’t miss the chance to enjoy a gastronomic evening in the best company.
