With the arrival of the new season, we have prepared a selection of new dishes that combine freshness, expressive flavours and modern culinary techniques.
To begin, we serve a Caprese salad with fried basil, black olives, ketjap manis and pine nuts - a light introduction built on clean, balanced flavours.
Among the cold dishes, you will also find Gazpacho with pressed cucumber, celery and pepper. Its refreshing character and gentle spiciness bring a contemporary interpretation of Mediterranean taste.
A further addition to the menu are Prawns with quinoa, citrus fruits, dried tomatoes and kefir velouté. The combination of marine notes, fermented acidity and the sweetness of tomatoes creates a harmonious and modern flavour profile.
From the main courses, we recommend our Beef cheeks braised in wine with saffron purée, celery and glazed vegetables. This slow‑cooked dish stands out for its tenderness, depth and elegant structure.
For a sweet finish, we offer Strawberry panna cotta with crumble, pepper, vanilla and balsamic - a dessert that blends creamy lightness with a subtle spicy accent.
All of these dishes can also be enjoyed as part of a five‑course tasting menu, accompanied by a carefully selected wine pairing.
For reservations, please contact us at +420 515 284 084 or via e‑mail at reception@hotel-savannah.com.
Treat yourself to a unique gastronomic experience that brings together seasonal freshness and honest flavour.
